“我們不兜售情懷，只想還原一碗面應(yīng)有的味道?！蹦贻p的80后夫妻委托項(xiàng)目時(shí)的這句話打動(dòng)了設(shè)計(jì)師。
“We’re not selling nostalgia; we just want to restore the classic bowl of noodles to its original essence and flavor.” This simple statement from the young couple who commissioned the project captured the designer’s imagination.

不規(guī)整場(chǎng)地的“弊”
The challenges of an irregularly shaped venue

項(xiàng)目場(chǎng)所處于商場(chǎng)轉(zhuǎn)角位，被相鄰的店鋪相夾，露出一個(gè)狹窄的門面，步入體驗(yàn)難免局促。對(duì)于一家分寸必爭(zhēng)的小店，設(shè)計(jì)師反其道而行，退讓出狹小的門頭作為開放式的點(diǎn)單收銀區(qū)和等座區(qū)，以歡迎的姿態(tài)“迎接顧客回家吃面”，一側(cè)的白墻上一首小詩描繪面館的品牌故事。
Tightly sandwiched between adjacent shops, a storefront too narrow for comfort–or comfortable entrance–emerges from a corner in an urban shopping mall. For a small venue as such where every inch counts, the designer made a virtue of the limited frontage by pulling the storefront inboard, resulting in an expansive, welcoming foyer. Flanked by the cashier’s booth and waiting area, the foyer provides the much needed spatial “pause” to relax and heighten the entry experience. With the story of the brand in prose engraved in the backdrop, the hospitable ambience “beckons the customer home” to savor homemade noodles.